obillo

All tjhe above is true. I'm saying only that ordering such knives online is a risky proposition because there are many offerings that...

Getting everything to the table at the same time and on warmed plates.

I'm a backer of frugality most of the time. I got the Zwilling only because they were on sale (insane discount!) at the time--and just...

You're right, Jade. I always try to keep in mind that the mandoline was invented by the French--inventors, also, of the guillotine.

My Zwilling Prpo le My Zwilling Pro Line knives have hard, right-angle spines, which I put to good use. Need to scrape a carrot or some...

And Rachbael Rae, with her "my" this and "my" that.

I don't use any organic stuff. It upsets the delicate balance of chemical additives in my system.

I'm betting that on any ordinary kitchen scale a peeled and and unpeeled onion will weigh the same.

When they start talking nonsense, I change channel even faster than I do when I hear the words "pledge week."

Agreed. Also, 'add in'

Acetone applied with cotton balls. wear gloves. Lacquer thinner also works.

There's bad news and worse news. The Worse News is that you don't have copper cookware--you have stainless steel cookware with a copper...

I'm well aware of those, thanks.

Tools for any given discipline evolve, and for cooking we're talking in centuries. For which reason I'm inclined to believe it's best to...

Certainly those knives APPEAR to be pattern-welded, but I doubt it. The skill and craftsmanship required don;'t come cheap and don't...