Recent content by Obso1e7e

Teenager, not a young child unfortunately. Young enough to not be able to accept that taste was the result of herbs and spices, old enough to not be fooled by tricks, and able to backtrack and say "That's probably why it tasted so off."

Hmmm. Okay. It's mostly the fact that it looks rather bad with it all at the top in that manner. Plus, one of the people sitting down to the table tonight is a very visual eater who is convinced she hates all seasonings and herbs, yet as long as she doesn't know they are there, loves it. If she...

I made a stock from the bones of the thanksgiving turkey yesterday, it slow cooked in the crockpot for a day, put it in the fridge, skimmed off the fat and put it in the crockpot again with some leftover turkey, potatoes, carrots, onions and celery. I threw in some rosmary, sage, a few other...