Recent content by oldramon

great. i'll try Boars Head. do any of you know, sometimes after purchasing roast beef, you store it in the plastic wrapper in comes in the fridge, it sort of forms a rainbowish pink-blue color to certain parts of the roast beef. is this any indication that the meat is bad ? what do those...

this chipped beef in this recipe ? is it the sandwich packages beef ? i seem to remember Budding being a sandwich meat. i'm not sure where to find this at the grocery store. also the receipe seems to indicate it needs to be dried in the oven. how do you do this ?

Laurie, your take on stroganoff sounds very yummy. i am curious though, how to you store the noodles after they have been boiled ? should they be eaten after ready to eat and not be stored ? it sounds so easy to make and good, sounds like it shouldn't take too much time too, just perfect for...

I live in a area where the nearest grocery store, is a little, dirty, and their sandwich meat slices, uhm, are ok but nothing special. i could travel a little distance to Randalls, and get Deli slices of roast beef there. from the Randalls Deli, what is the most tasty brand for store cut roast...

i wont wash meats if i am cooking ever in the future, it occurs to me though, that i ought to share this with my mother, who always washes meat, so i am curious as to the reasoning behind that whole bit is. she is old fashioned, so i will have to give her a good reason if she is to ever change...

ahh ok i didn't remember the streaming entry for cabbage so this reply is useless. thank you for the help

thank you so much Breezy. does the brocolli at 3 minutes of brisk boiling water, come out soft or firm ? i believe the only brocolli i have eaten, is likely to have been cooked for longer amounts of time, something quick, nutirtious, and yummy, sounds great though i'm always looking to try...

oh, wow. never put meat under water to wash ? is that correct ?

i'm starting to feel bad because of all my questions. truely, i am clueless about cooking. anyone can lend me a hand in cooking rice ? i tend to like the steamed rice i get at say a chinese restaurant a whole lot. mom has always made rice with garlic in it, and maybe some of the thin green...

rice sounds very yummy with that. i'll have to ask about cooking that in another thread. for those noodles, the common variety, that could be used as a replacement that one man mentioned, what are they called "type" of noodle that could be used as a replacement and can you get these those at...

i'm curious what the rules are for storing meat -- pork and beef, specifically. i bring them home from the store, and often put them in the fridge, and i'm not sure if this is something i should do, unless i intend to cook those things that day, so they just stay in there for the week as...

i did not eat any eggs, though i once saw a cracked egg, with what appeared to be blood in it. is that common ? does that mean that particular egg was fertilized, while the others were not ? i do not tolerate eggs to well, it seems to cause a physical reaction when i'm given something that...

we have a gas grill. it cooks very quickly unless whats cooking is on the low setting. apart from my parents making many attempts to make not so tasty stakes and bbq grilled things, they often cook on high, dont have the patience for low, and the taste, is often, not what anyone should hope...

where do you get lids, that can be placed on your typical cans that store your canned veggies ?

no yolk brand noodles. thank you. does that truely have no eggs in it, or just not the yolk ? the asian broad rice noodles sound interesting too, if they are eggless. how would you cook either the no yolk brand noodles, and/or the "no yolk" brand noodles for the noodle part of a stroganoff...