Recent content by Osmokey

A great side for pork or any rich meat. APPLES AND ONIONS. Sauté a bunch of onions in butter or faux butter of some sort. Butter is best, but if your cholesterol is, but I digress. Sauté them real slow and easy, don’t let them brown. Salt and pepper to your taste. When the onions are done you...

Everyone gave you baked and grilled salmon recipes. Take a shot at poached salmon. It’s delicate, tasty and it doesn’t smell up the house. Make a vegetable stock in the pan you are going to poach the salmon in. H2O, white wine, a touch of cider vinegar. Use about 4 to one with the H2O and...

If the stock pot has a heavy bottom she may be using to much heat. The heavy bottom is designed to radiate and hold heat. This is a case of less is more. If the bottom of the pot is thin then it will probably always be a problem. You have to watch a thin pot to make sure it's not getting to hot.

The dark green part is usually enedible, but it's good in a stock pot. When you have them wrap them in plastic wrap and freeze. I make chix stock from scratch and if I have the leek greens I put them into it. It imparts a mild onion taste so don't put in as much onion as you would usually put in.

I thought I did list the ingredients, just not the amounts. As I said, it's a TT recipe. I'm retired from a couple of things. I've owned, operated and watched two restaurants fail. I guess everything is a learning experience. I'm not exactly what you would call a gormet cook, but I like what...

I'm not use to this site and I have a bad habit of not reading instructions. I thought there was a way that you posted recipes that would or could be put in a place that anyone could look at them. Steve

Not sure how to post recipe.

I’m new here and I’m not sure how to post a recipe. HOME FRIES. Whole unpeeled potatoes White or Spanish onions Green peppers Sweet paprika Black pepper Secret ingredient There are no amts here because it’s really just to taste. It’s the method and ingredients that are important. Par boil...

Hello from Queens New York. Obviously I am new here. I am a young retire who has been in the food industry for a number of years. Actually cooking was only one of my careers, the last one. One of my passions is cooking. If I had to describe my style of cooking I would say it was home cooking...