parker57

If roasting makes them more flavorful then I will definitely do that. I just cut up some red and green peppers for a pepper stir fry...

We made our trip to the butcher today, and I bought some knuckle bones, thinking maybe I could make some home made stock. I have made...

I'm sure it's just that I overcook. I'm always so paranoid with pork, and sometimes it even looks pink when it's done. I guess my theory...

They are about an inch thick.

For Christmas this year, I was given a nice selection from Omaha Steaks, which included center cut pork chops. I have never had any luck...

I told myself when I bought my latest huge cutting board that I would use one side for meat and one for vegetables. Even marked it with...

Yes, I hate dealing with chicken as it is, and it always seemed to slip around on me when I used plastic. ( which is now banned in the...

We just had leftover chili and a tossed salad. It was a cold damp day and it went down perfect.

I know this is an old thread, but I came here looking for the best way to clean a wooden cutting board, especially after cutting...