Recent content by Paul D.

Hi All, hello from England, came across the site through a google search, looks good, can't wait to have an explore and learn some new recipes etc.:chef:

Hi all, a bit of a very late addition to this post(also my first post on the forum!), the Cuvette is the topside cap and the Culotte is the Rump cap, also know as the Picanha. The Cuvette(topside cap) would require wet cooking, the Culotte(Rump cap) is traditionally cooked in the piece on...