Recent content by PaulG

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  1. P

    Which wine?

    A good rule of thumb is to cook with the same wine you will be serving.
  2. P

    How to thicken chili

    Mashing some of the beans will do the trick. It's the way I thicken bean soups. Or add refried beans - same thing, but will require seasoning adjustment. Removing some of the liquid helps. By the way, chili verde, is MY run away favorite chili.
  3. P

    Nutella - heaven on an apple

    Make It You CAN make this yourself without too much effort. Do a Google search for make nutella . The next step is to experiment with different nuts and oils to vary fat content. I happen to be very fond of hazelnuts , but have had interesting results with walnuts and almonds. Liqueurs and...
  4. P

    Good Morning and Hello

    I appreciate all the greetings, thanks. Chef Mark - to answer your question - I do consulting for independent restaurateurs to enable them to compete effectively in an arena filled with chain restaurants and I launched a website 3 weeks ago to provide senior Chefs with links to temporary jobs...
  5. P

    Good Morning and Hello

    Thanks - looking forward to sharing and good cookin'.
  6. P

    Good Morning and Hello

    I am semi-retired Chef and look forward to hearing from others who are at the same stage of their careers as well as anyone with a passion for food and the quest for knowledge. I am particularly interested in ethnic ingredients, food history, and esoteric cookbooks.
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