Recent content by PaxRomana

Jack Links sweet & hot beef jerky + costco pork jerky Ladies & gents,.. I love JL sweet n hot jerky,.its my fav cause it's not dry/hard and it's just really quality jerky. The spicy level is nice, just right. :yum: Does anyone know of another jerky similar to this. There are others but most...

Just reg ole white mushrooms. The dark spots r just from olive oil I drizzled. The bell peppers add a nice sweetness. If any y'all try it pls post some your creations. Sent from my iPad using Discuss Cooking

Well,,I sort of stumbled on your thread from looking around for my favorite cereal off all time rice crispy marshmallows but that's another show. Ok back to your fish dilemma which I believe I can help you with that. :yum: Now do you know why your method doesn't resemble your fav fish...

I recall an ep of Americas test kitchen that used ground chicken to get better results. And I think I saw Martha Stewart having a show on that too. Sent from my iPad using Discuss Cooking

They took out my gall bladder completely,,dr said better that way those stones will come back. It was an easy 1 day out patient thing othrocospic where they just made 4 small incisions went in with a camera the size of a straw vs cutting ppl stomach up open in the old days. That was in 93 so...

Buck,..I've always like that nickname which is also a nickname for money. Has a nice ring to it I hope u know I was just being feticious about throwing dictionary in the air. :wink: Sausage, meatball, Canadian bacon oh heck yes. Much less greasy than pepp, although I often day dream of the...

My dearest Bucky,..what I did was throw my dictionary up in the air, when it comes down I take a sharpie, closed my eyes & stuck the marker down so where ever the sharpie lands on the page that's the word I would choose. :rofl: Ok seriously now just on top my head no referring to my history...

what the hoot, that link didn't work? It's link to pizzadilla from seriouseats.com. It's actually from a show call Best of chow pizza wars on the cooking channel. Here try this again,..:mellow: The Pizzadilla: This is What Happens When a Quesadilla and a Pizza Make Sweet Love | Serious Eats

Hmm,.. I tried multiple pics but it only do one at a time.

Thought I would make my 1st contribution with this snazzy n ez pizza recipe..:chef:: My big thank you n gratitude for Regina Canada & the cooking channel for revolutionizing making pizza at home with whatever you have in the fridge n pantry. Bon appetite folks... seriouseats.com/2014/10/…