pepperhead212's latest activity

Nice day today, would have reduced the wind a little, for a perfect day. I got a lot done out there today, getting the tarps off those...

I pass by Richters all the time. On my way to visit with my bro and SIL. Just looking at the on-line catalogue now. groan.... I want...

I just soak those gourd and melon seeds overnight; the smaller melons, like cantaloupe and honeydew, I just plant directly in the...

I got some gourds and melon seeds soaking in 250 ppm GA3 solution - works well for those, and many other seeds, but doesn't help with...

I was thinking of some sort of starch - cornstarch, most common, but many others out there.

I made an Italian type dish tonight, because I trimmed a bunch more basil from those plants in the hydroponics, to trigger some new...

I needed to make something for mr bliss to carry at work tomorrow at the bee place that didn't need to be heated. I made a yeast dough...

That's exactly what happened with me, maybe the 3rd year I was growing garlic, and was afraid that the garlic that had appeared would...

That's smart cooking! Some things aren't as good frozen, but most freeze very well, and why make something 3 or 4 times, when it thaws...

Those Swiss chard are still getting large - surprisingly not a hint of bolting yet, but as soon as they show that, I'll harvest all of...

I'm in an airport for dinner. Guess which one... One of my favorite restaurants is in this airport. I always get to the airport early...

That doesn't sound right for an azalea, unless they have dwarfs, or some other miniatures! But then, I've never grown them, just seen...

If you really want to deep dive into Thai cuisine, you can’t get better than David Thompson’s books. He may be Australian by birth, but...

These are his two books - both excellent! There’s also some great videos on YouTube