Recent content by perpetual

Mom's from the south and has an old heavy iron skillet so I'll use it. bjcotton that crusty cornbread looks to die for. She's made what she calls mexican corn bread with corn and chiles etc... before so I'm writing it all down. Also, the French toast tasted Sooooo much better thank you!! (need...

That sounds really good!

Were you hiding in the kitchen? Yep that's how it happened. No rosemary in lasagna then. Thank you!! :smile:

Wonderful!! You all answered all of my questions. I'm going to make French toast ASAP! Thanks :smile: (and I'm replacing that albers recipe with the one suggested) Thank you

Sorry such a novice. Is rosemary ok in lasagna? Thanks

My mother's the great cook so I'm just trying to learn the basics. She cooks by pinch and feel, no recipe. I just learned what a difference lemon juice makes to tuna salad so I thought I'd seek out some more easy but effective tricks if I could. Two that I'd like to improve on are French...