Recent content by PreRaphaelsMuse

This was my first time posting on here. You guys are so fast! I really appreciate it! I thought it would probably be ok but I guess the moistness and the eggs made me a little hesitant. I live in Tennessee but we have air conditioning so it didn't get really warm last night. I can't wait to eat...

Last night I made a really good flowerless chocolate cake that had butter, chocolate chips, eggs, sugar and coco. It was cooked in the oven for 45 min but is very moist. Unfortunately it was left out on the counter overnight. I stuck it in the refrigerator this morning. Is it still ok to eat?