Recent content by princess_fs

I've been voting since we were ranked 59....that was not too long ago, now that I look back on it. :rolleyes:

We'll be there soon too :chef:

what happened to #1 and #2? they both disappeared entirely....not that I'm sad or anything, just curious.

I posted that because on that day, from morning to mid afternoon, they already had close to 100 points difference....what can I say if they've slowed up now :ermm:

ummmmm...guys/gals...I don't know if anyone's noticed or not, but me thinks the #1 spot has caught on to us, because they're starting to pull away from us. We need to get everyone to vote everyday, from work and home. We can't catch up if they're voting as many times a day as we are :ermm:

Are you just not allowed to cast a vote, or go to the website, http://chef2chef.net/rank/inter.shtml to vote? I have Norton firewall too, but I can vote. Maybe your settings are too high!

Dang folks, we are getting so close to bumping up another rank....it's going to be so cool to be number 1

hummmm....I'll give it a try next time I make the patties :D

Psiguyy....I'm curious as to how you would make them with mayo....do you fry them? Oh, and what is Panko :?

LOL :lol: :lol: :lol: I couldn't wait for lunch....had the leftover patties, cold and for breakfast....they make a great fingerfood for on the go.

I did it 'elf and it was great....just like I remembered....except because it's been so long since I've had salmon patties, I only smothered the mashed potatoes with the creamed corn, I wanted to enjoy the taste of the patties. I invited a friend over before we left to see a terrific band play...

Yes, this is a different version from what I've seen before, but it actually sounds interesting with the saltines in it. I'll give this one a try. thanks 'elf :wink:

heck, I used to cook and bake everything with the exception of yeasts breads....never worked well for me. I'm having to reenter cooking and baking into my newest relationship (of 4 years now)...when I met him, his cabinets were stocked with tuna/hamburger helper, mac & cheese with chili, jeno's...

I have an article at home (but I'm at work right now) that I haven't had a chance to read yet on the different varieties of salt. I'm not allowed salt because of my heart and I used to just pour it on my hand and lick it off as a kid....I love salt. Can you tell me briefly, the differences in...

hummmmm....that actually does sound good....I'll have to try that sometime....sure beats sautéing them all the time and it still leaves a little crunch and I like crunching veges. On the salt issue....check my post under Misc.