Recent content by radunn

I removed the 4 screws below the probe; separating the 2 halves is where the gunk is; this is what needs cleaning. So far I've applied denatured alcohol. It helps but perhaps there's something better... Thanks for your help.

I disassembled my Farberware cord probe noticing it needs a thorough cleaning to remove grease etc. What product do you recommend for this? In advance thanks!

I should have posted in this forum but did so inadvertently in Cookware. My issue is that I'm undecided between the maverick pr-100 and thermapen thermometers. Most reviews I've read concern the PT-100s' slower readings. Basically I need to gauge temps of deep frying oil. It will also be...

I'm trying to decide on either of these two items. Does anyone own one, the other or both? Several reviews list them as competitive while a few mention the PT-100 is not accurate with its reads and is also slow to stablize. The PT-100 is around $40 cheaper. I'll mainly use it to gauge temps...

Thank you for the post. Yesterday I tried this method but about ½" of the egg was above water; can this result in egg being undercooked? Thanks

How much do you put in the pan? I've heard 1" in the pan to covering them 1" above etc.. When a recipe says bring to a boil with medium heat etc., does that mean a rapid boil or the 1st sight of a bubble? I sat an egg in a pan, it would not layout oblong, rather, it positioned itself with...