Hi Brain;
use a high quality red cocoa because of it`s high cocoa butter content.
The ratio is three tlbs. cocoa plus one tlbs. butter for a one ounce square
of unsweetened chocolate. Good luck and let me know what you made and how it tuned out...
:rolleyes: Hi my name is Randall27 I am from milton ont. Please bare with me as I am not very good with the computer but I will do my best. I look forward to lerning alot from this room and mybe I will be able to help someone in need.