Recent content by recipeontology

Sounds like the perfect ingredients to add a bit of marsala too. I'm getting hungry just thinking about it!

I love Yukon gold potatoes for mashed potatoes because they are nice and creamy after boiling. Red potatoes are better for baking in my opinion because they tend to be harder in texture.

I'm not sure why you would want to. Maybe if you had fried vegetables or something without a lot of taste but I'd think frying your donuts in shrimp oil would make it smell like an ocean.

Thanks everyone.

I had leftover baked chicken coated in corn flake crumbs, cold broccoli and steamed rice. Very good yet somewhat healthy.

No connection to Scientology. The name is a mix of recipe and ontology which basically means library of information.

Hi. I joined the site over a week ago because I liked how supportive the community is here. I came in with the idea that most people here probably know more than I do about cooking so it's a great chance to learn from and share ideas. I also recently started a site about easy recipes so I hope...

I'm a big fan of dry marsala. I use it for a baby portabella mushroom dish I make regularly. I've also used sherry for it but prefer the marsala.

ABC burger = avocado, bacon and cheese.

I weigh 16 lbs. less than I did two years ago. I started off hiking four times per week but couldn't keep the weight off so I started lifting weights at the gym 4x per week which helped keep several pounds off. Then I cut out eating real food for breakfast on most days in favor of flavored...

I had an ABC burger. :ohmy: Need to do extra cardio tonight...

My guilty pleasures are mashed potatoes and baking pre-marinaded bbq ribs from the supermarket. I try to eat healthy for the most part but one can only worry so much.

Interesting. I'll have to check out Round Table again. There is one right next to where I live but haven't been in years.

I just joined the site, but I'm really sorry to hear about your husband. I hope you can find the support you need and are able to make it through okay.

My favorite pizza on their menu is the roasted garlic chicken pizza. It is sooo good. Probably not a good idea that it is lunch time right now as I'm typing this.