Recent content by Regina

Only when it is in the casserole dish.

Only when it is in the casserole dish.

Green anyone? Sounds yummy!

Well. in that case have fun with your rice cooker when you get it. What keeps your son happy keeps you happy. Right? 8)

Ar there some appliances you don't use or could live with out? If so get rid of them and you'll have the perfect reason to go out and buy a rice cooker. :wink:

Something like that. Thanks for giving me the word for it.

Soap or detergent should, I beleve, remove the oil, even from the pores of the cast iron. It doesn't because the heat from the oven and long slow cooling time forms a hard glossy coat over the iron. It does have to be redone about once a year and you can't scrub the pan. :D

>>My son is not fond of sourdough so just a plain white bread would be eaten faster and I can get to the next loaf that much quicker!<< Your son obviously has never tasted really good sourdough. Here in the Bay Area we have a bakery that bakes lightly sourdough withut the over powering...

You must have had some interesting mishaps if you're familiar with such good cleaning advice. By the way you can make that reconditioning more permanant if you heat the pan in the oven for an hour after applying the oil or unsalted shortening and putting in a 350 degree oven for about 2 hour...

I also use baking soda. However I don't leave the pan on the burner over night. Too easy to ruin a good pan. What I do is dump some baking soda in the pan and fill it up with water. Then I bring it to a rolling boil and let it boil for a while. I add more baking soda and water as needed. I...

Bitter Tomato Sauce. I will. Sometime soon after we've recovered from Thanksgiving.

Bitter Tomato SAuce >>Sorry I've taken so long to get back to you - we've been setting up a new computer so I've been offline for a few days! << No problem. I understand. The idea of serving it with fine spaghetti sounds good. It should also be good with angel hair pasta.

Bitter Tomato Sauce Dianne, Thanks for the recipes. The second one really sounds great. I'll try it sometime fairly soon. It should make a great Friday night dinner for my husband and I. I love meals I can cook all day in the crock pot and and eat when we get home. Question. If veal...

Broccoli leaves At least you tried. Maybe you could use the cooking water as a stock. Might be a bit strong though.