Search results

Only when it is in the casserole dish.

Only when it is in the casserole dish.

Green anyone? Sounds yummy!

Well. in that case have fun with your rice cooker when you get it. What keeps your son happy keeps you happy. Right? 8)

Ar there some appliances you don't use or could live with out? If so get rid of them and you'll have the perfect reason to go out and buy a rice cooker. :wink:

Something like that. Thanks for giving me the word for it.

Soap or detergent should, I beleve, remove the oil, even from the pores of the cast iron. It doesn't because the heat from the oven and long slow cooling time forms a hard glossy coat over the iron. It does have to be redone about once a year and you can't scrub the pan. :D

>>My son is not fond of sourdough so just a plain white bread would be eaten faster and I can get to the next loaf that much quicker!<< Your son obviously has never tasted really good sourdough. Here in the Bay Area we have a bakery that bakes lightly sourdough withut the over powering...

You must have had some interesting mishaps if you're familiar with such good cleaning advice. By the way you can make that reconditioning more permanant if you heat the pan in the oven for an hour after applying the oil or unsalted shortening and putting in a 350 degree oven for about 2 hour...

I also use baking soda. However I don't leave the pan on the burner over night. Too easy to ruin a good pan. What I do is dump some baking soda in the pan and fill it up with water. Then I bring it to a rolling boil and let it boil for a while. I add more baking soda and water as needed. I...

Bitter Tomato Sauce. I will. Sometime soon after we've recovered from Thanksgiving.

Bitter Tomato SAuce >>Sorry I've taken so long to get back to you - we've been setting up a new computer so I've been offline for a few days! << No problem. I understand. The idea of serving it with fine spaghetti sounds good. It should also be good with angel hair pasta.

Bitter Tomato Sauce Dianne, Thanks for the recipes. The second one really sounds great. I'll try it sometime fairly soon. It should make a great Friday night dinner for my husband and I. I love meals I can cook all day in the crock pot and and eat when we get home. Question. If veal...

Broccoli leaves At least you tried. Maybe you could use the cooking water as a stock. Might be a bit strong though.

Brocolli Leaves They should be edible. They might be tough and bitter. Try them and let us know.:D

If my memory serves me right I got that tidbit of information out of my 1973 edition of The Joy of Cooking.

Tomato sauce You might want to try raising the heat a little and cooking the sauce for just one day. Instead of using tomato sauce, try unsing tomato paste it makes the spaghetti sauce thicker. Also did you check for any bad spots on your tomatoes and remove them before blanching and...

You guys are incredible! I haven't been to this site and you are still giving me bread pudding recipes. Thankyou so very much

Here's one of the chocolate bread pudding recipes I promised to post a month or so ago. It's from the current edition of the Joy of Cooking. The book says it is extravagant and luscious and serves 10 to twelve people. Chocolate Bread Pudding Cut into 1/2-inch -thick slices:

Thanks so much for the recipe. I'll try it and let you know what I think I'm sure it will delicious! I promise I'll post those two recipes I found soon. I would have already posted them except I started a new swim class and I'm working more hours than I did before. Forty hours instead of...

Hi guys! I finally found two bread pudding recipes! One was in my Joy of Cooking cookbook, the current edition. The other was in Oprah's O magazine, January 2002 edition. I'll print both when I have more time.

Spaghetti Sauce Hi guys, Although the recipe from Gourmet Gal is similar to mine I can't help putting in my two cents worth. Like you guys I create my sauce recipe as I go along. I like to let my sauce cook in a crock pot over night or while I'm away at work. It's a great recipe for...

Hi, I'm looking for a chocolate bread pudding recipe. I have lots of stale bread in my refrigerator and I would like to try something new. I once saw a recipe for chocolate bread pudding, but I didn't save the it. I wasn't interested at the time. If any of you guys have such recipes...

Alcohol Alternatives I don't know if this would work in a chocolate pudding, but it does work when I'm baking chocolate cake or banana and pumpkin bread; try using dark or light brown sugar instead of white sugar in your recipe if you want some rum flavor. Rum is made from molasses and most...