Thanks for your help everyone, especially you GotGarlic (for suggesting cream),
I ended up replacing the 2 eggs with 250gr of heavy cream. and replacing the 2 cups of cherry brandy with 1 cup of cherry juice.
And it worked at the end.
NOTE: I posted the solution in case anyone else had a...
The book I'm using has many errors/flaws, most of it's recopies need some kind of improvisation.
Do you think a 150gr of heavy cream (instead of the eggs) would do the job?
As for the liquid I'm thinking about putting 1 cup instead of 2.
step1: grating chocolate
step2: mixing margarine and sugar. adding eggs one by one, grated chocolate and then the brandy. mixing until smooth.
step 3: adding it between the cake's layers (which are already baked) and on its sides.
So what should i replace the eggs with?
Hello, I'm baking a chocolate layers cake, the recipe for filling cream is:
* 200 gr dark chocolate
* 2 eggs
* 400 gr sugar
* 200 gr margarine
* 2 cups of cherry brandy (I may replace with cherry juice for a non alcoholic substitute)
The problem is that the filling is added after the cake is...