Recent content by Ronzy

Gas ovens and pecan pie I've only had an electric stove once in a house we rented years ago. It was truly hateful! As for custard pies, try wrapping the crust edge with aluminum foil to keep it from getting too brown and after the allotted time for baking, after you turn the oven off, leave...

Whatever...

I take it you're single and cooking for one? Simple is good. If you're talking whole chickens...Grocery store chickens are very passable and some markets, like Safeway, have "Chicken Fridays", when you can buy 2 for $10. Great for making chicken sandwiches, chicken salad or a full dinner with...

Use boneless chicken breast; it cooks most evenly. Also, just use a cooking spray (such as Pam) to spritz a fry pan. 4 at a time, if you want. Season and cook over medium heat on stove top about 5-7 min per side. Cook veggies separately. Follow package directions.

No onions? Wow! Change friends. Haha

I rest my case. HeeHee

Mochiko is a sweet rice flour.

I wouldn't use any other fuel than natural gas, however my oven bakes fast, so I always have to use less time. I had electric once and hated it. I don't know where you live, but altitude could be your problem. http://highaltitudebaking.com/adj_recipes.htm

One sniff should tell you. Even if it's safe, it does lose it's flavor and texture over time.