Recent content by rooloo77

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
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    Blender Uses

    I have recently been trying to eat better. I have been making a lot of guacamole and trying to eat more fruits and veggies. I wanted to try salsa this week but I don't have a chopper. I had the idea to try using the blender. All it is doing is collecting dust anyways....... What other things...
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    Homemade Beef Jerky?

    Is this possible without a dehydrator or is it wishful thinking? Does anyone have a good recipe?? I love good jerky but it is so expensive!
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    Nutritional Facts?

    I thought I had heard of a website where you could type in your recipe and it would tell you a general idea of nutritional facts. Does this sound crazy? Does anyone know where I might find something like this?
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    Pizza Dough?

    Seven, please email it to neveraseconddate@gmail.com
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    Looking for No-Bake cookie recipe

    I am looking for a recipe for no-bake cookies. I have only seen them a few times. They have oatmeal in them and are mostly peanut butter. I can't find any online that aren't mostly chocolate. HELP!
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    Thrift Store clothing

    I buy a lot of my barn clothes at Goodwill. I am so rough on them I like paying $4 for a pair of very new looking jeans.
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    Pizza Dough?

    Thanks for the Welcome. I can't wait to get home, get my recipe cards out, and starting sharing some I have and copying some that others have!
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    Pizza Dough?

    Thank you!
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    Pizza Dough?

    I'm looking for a good homemade whole wheat pizza dough recipe. I'm trying to eat better and have removed all the pizza delivery coupons from my frig but occassionally still need pizza. Any recipes or ideas are welcome!
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    ISO Good Pound Cake recipe

    I will post Aunt Veda's recipe for you tonight. It is the BEST.
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    Flour Questions

    I am trying to make better food choices and so recently I bought whole wheat flour instead of white flour. Are they interchangable? I made a roux last night with ww flour and it turned out really good. Can I use ww in cookies/breads/pizza dough?
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