I grabbed chopped onions carrots celery and some hamburger out of the freezer. I plan to add tomato sauce and make soup or whatever the correct name of it is. If you were making this dish, in what order would you cook the ingredients or would you just dump it all in a dutch oven and simmer until...
I tried swiss chard for the first time. The kind with the dark green leaves. One batch was boiled the other was stir fried. It had a musty sour kind of taste. Does it normally taste this way or did I just get a bad batch?
I tried to make my own spaghetti sauce. I chopped and blended some tomatoes in the blender and then simmered them for about an hour. Instead of tomato sauce I ended up with what looked like shredded tomato skins. Did I just not cook it long enough?
I purchased a cookware set that included a dutch oven. I cooked sirloin and some vegetables on top of the stove and put the leftovers in the refrigerator. 12 hours later around 4 am I hear this loud bang from the kitchen. I opened the frige and found the glass top of the dutch oven shattered...
I love great northern white beans but am getting tired of them. Is there a similar bean that has soft skin, easy to cook and chew and will easily blend with herbs and spices?
I have a popcorn question but wasn’t sure which forum it should be under but anyway, I bought a Presto hot air popper. I’m for the most part happy with it except that the popped corn doesn’t have that crispiness that microwave bag popcorn has. Any suggestions?
I bought a Presto hot air popper and love the way it works. I’m a little disappointed that the popped corn (Orville Redenbacher recommended by the manufacturer) doesn’t have that fresh crispness that bag microwave popcorn has. Any suggestions?
The pepper corns I’ve been getting from the supermarket have very little flavor. Can anyone recommend a brand of black pepper that’s like that rich pepper flavor you get in a good restaurant?