sadie33

I am not in WI. I can't imagine canning on that scale. I am making my 3rd batch of applesauce tomorrow. I also have help, it does...

Yes if it sealed when it cooled to room temperature. I try very hard not to tip my jars but sometimes it happens. As long as any skins...

this looks amazing. I am making it next week!! Just printed it out.

I have NEVER heard about anyone putting celery in their chili. I'm from New England, not sure if that matters.

Lordy, here in Texas there is an ongoing fight about beans/no beans in chili. If someone added celery there could be another shoot out...

I had my first jar crack on me last year (first time in 20+ years) then another. It was in my pressure cooker, which I have only been...

I HATE MY CANNING RACK! I ordered a new one today. There are only 2 rings on the bottom, so things always tip a bit. My new one has 4...

I repaired/replaced the hot surface igniter in my gas oven, back in Michigan. It was no big deal. The oven available to me in my...

glad the lemon curd came out good after all that work. My oven drives me crazy. I got it a year ago. My oven does the same thing. I...

Technically, they aren't "expired". Any date on any food or product, except for baby formula, are merely "best if used by" dates". You...

I was thinking the same thing and I don't have a box. I'm using weleda and on the crimp of the tube, there is a date! I have no reason...

I made plum sauce (like apple sauce but with my prune plums) last year because I had sooo many. It came out really good. I have never...

Our plans accelerated. We made pear sauce from 1 and 1/2 5-gallon buckets of pears. 1 18 qt roaster full, 11 qts. We'll probably have...

It probably won't be on tube, it is probably on the box if it had one.

hello, and welcome!!