Recent content by sapph

I would love to be able to do this - however there are dozens of dry ingredients that American's typically measure volumetrically - many of which you mention. I would have to get weight conversions for all of them. Further there are probably dozens of ways each of them could be listed...

Greetings, all. I'm developing a recipe management app for the iPhone. One of the features I'm developing is unit conversion (metric <-> American customary). The problem is with the common use of volumetric measurements when mass/weight measures should be used. If you have 1 c of flour, my...