Haha man I love that Kraft Chipotle mayo.
Well I'll try the vinegar thing and I have a pretty high tolerance for salt so I'll go heavy on that. Maybe I'll sneak in a regular potato with the other sweet potatoes to kind of spread out all that sweetness.
Worst case I'll pile on the low fat...
I just read that cider vinegar might help help reduce sweetness. Would balsamic or cider vinegar work best if I mashed them? How much would I use and how would I prepare it?
I might add some lowfat cheese or cream cheese to them as well. Not sure how it'd taste but that sweetness has to go.
What's up everyone? I've been avoiding high glycemic foods for the past couple of years, and not being able to eat potatoes is killing me!
I tried sweet potatoes but they're just WAY too sweet for me. Is there anyway I can remove that sweetness? I'm getting bored with the food I'm eating, I...