Recent content by SeleneSue

When our previous dog Sheila was arthritic and aging, I took it upon myself to make her "Dog Soup." Broth from long-cooking nice cartiligenous knucklebones, some rice and herbs that I thought would be good for her. The vet approved, cartilege builds cartilege as she said. Nowadays I might add...

Oh, it's HOTdogs, not Fido Whew! At first glance, I thought we were talking "kaigoki" here. That is to say, that famous Korean dish that animal lovers everywhere tend to protest a LOT.

More nutty than piney, particularly when toasted a little. Yum! For the love of heaven, thought, TAKE THEM OUT OF THE SHELLS FIRST. I cannot overemphasize this tooth-breaking detail. I've had a bad experience tasting a dish by a pine-nut neophyte who did not know this. Ow. :o

Please, please, don't go the way of other "Renaissance" festivals by serving modern food with "Ye Olde" names. There are plenty of yummy treats which are appropriate to the time and place. OK, maybe I have an axe to grind. Once upon a time, I was at the Renaissance Pleasure Faire in Agoura...