Recent content by sena4171

i buy my meat from bristol farms as they slice it 1/8 of an inch for me saves me pounding it. i use the same receipe my father used and he was from naples. 1 1/2 lbs round steak 1/2 cup italian-style breadcrums 1 garlic clove, minced 2/3 cup grated peorino romano 1/3 cup grated sharp provolone 2...