Recent content by shane2021

thanks for the comments guys.

thanks guys, I've since figured out the differences between pressure and water canning. I'm new to this. Can't freeze or invite friends over because this is a product that I'd like to sell at farmers markets. So it'll be a commercial operation. Looks like I'll be investing in one of these guys...

Hi guys, I want to make a mushroom pate. I'd usually pour some olive oil on top and that creates a seal and then I'd store it in the fridge. If I were to do the same but then put it in a water bath and boil for 10 minutes, will the oxygen escape through the oil? I'm concerned that the bottle...

I'm new to canning and have done a bit of googling on this topic. It seems that it depends on where you are from as each country has different standards. My understanding is that when you water bath a two piece lid the oxygen can escape, leading to a safe seal. If I use a regular jar with a...