The travel will be long on an airplane, I don't think the habs would make the trip and where I'm going won't have any in the area. Even by mail the cold in my current area would kill them off pretty fast.
Dehydrating might work but I'm not sure if they will blend up nicely when they are a bit...
I'm going to be doing some traveling and I'll be in an area I won't be able to buy Habaneros but there is a dish I would like to make there.
I would be able to take ground items with me though which opens the question:
With hot sauce if the recipe has called for 12 whole habaneros how would I...