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I also do a 7 blade chuck roast. No need for the soup. Salt, Pepper, flour and brown. Put in with about 1 cup of liquid and do 15 pounds pressure. Cook 15 minutes a pound. Let off steam, add potatoes and carrots and do another 15 minutes at 15 pounds pressure.

:wacko: I am looking for a recipe for chopped ham salad that was called Cat Food. Anyone familiar???Ham, pickles, cheese, Mayo?