Recent content by shwethz

hey thanks GB.your family's adorable:smile: will post some pics soon to get a better perspective on my info.ciao

a chinese steamer,chopsticks,truffles, cupcake accessories like gold balls,glitter etc.,a tiered cake stand and a fully functioning farm with cows ,pigs ,hens and the works lol

Gizzard,yummm. Also chicken liver,sheep brain,sheep trotters, heads of certain fish,pork skin(the 3 inch fat part) and jackfruit( kicks up a stink,from the durian family)yummm

Saffron is used for its aroma and coloring more than for its taste.a little will go a long way..try making saffron cheesecake ,i ate this at a gourmet restaurant and it was fabulous.

hey charlie, i agree with you on all but one point.im indian and i love my beef as much as texans do..:) indian food is not only about curries ,there;s much more to it..when and if you ever visit india,be my guest at our estate and i will introduce you to the essence of...

Each country has it's own special cuisine to offer and it will definitely take more than just a lifetime to sample it all.Thats the only reason I wish I was immortal :) I live in India and hail from a district called Coorg,which is called the Scotland of India.It's breathtaking with its...

you can make a macaroni and veggie bake with brown cheese gravy with potato salad on the side.it's filling as well as delicious..for dessert,make a chocolate cake with strawberries or a meringue..a pink lemonade for a beverage. If you like any of my ideas,let me know and I will give you the...