Recent content by Sicilian

Ok, my birthday is going to be here in 2-3 weeks, and im going to ask for some cooking untensil's as a gift. Are there any cheap/very good knifes, for dicing, peeling, meat, veggies, potatoes, etc. Very good ones, but affordable. And can someone point me in the direction of a nice cheap broiler/wok.

Im thinking of trying something new, a nice italian dish, I dont know if it's been made before, or if you've ever had it, cause I never have. This is what I have so far, tell me your thought's, and if you think it will turnout good. I like to eat healthy, but still enjoy, so ill keep this nice...

Lol.. Can somebody help me out, so I dont waste any rice. Im going to use one of thise nice rice steamer's, to make the white rice. Can someone tell me approximatly, how many cups of UNCOOKED rice, are equal to 1/2 COOKED rice.

Im going to make this for easter, and have you TNT'd this yet? And if so, what's your results/taste of this.. Easter Pie

Well, for Easter, i'm going to have some family over, and one of the girl's is a very healthy eater. So i'll make her a seperate dessert dish, now I just bought some ground flax seed meal, and it says you can substitute butter etc, for flaxseed in cooking, for a ratio of 3-1. 1/2 butter = 1 1/2...

Now me, I just discovered sweet potatoe's after year's of my family eating them. I love pumpkin pie's etc, so I fell in love with this. Now im craving one for lunch, but I have to leave at 12:30, and wont be home til 2 or so. So I usually bake them at 375 for 1 hour, and there moist, still, and...

It's actually chicken lol.. wow I have no idea why I put steak.. lmao sorry man.. wow

The only time I boil chicken, is when making chicken noodle soup. So there's a thought, whip up some soup =]

Well, me and the family is getting sick of the normal just cooking the chicken on top of the stove, what else can I do to cook the chicken, beside's just putting it in a big pan with potatoes, and cooking for 350+ for an hour or so, how can I roast it in the oven, or any other idea's to cook...

I mmix it with spicy mustard, or yellow mustard, occasional parsley/black pepper. put it in half a pita, and usually mix in some lettuce. delicious to me.

Pasta Noodles Shrimp Garlic Oil (little less than 1/4 cup) Broccoli Black Pepper/Salt for taste First steam/boil broccoli, while you boil/clean the shrimp. Than cut it up, not to small, but not to big. Pour some oil into a big pan, simmer the cut garlic on low. Peel/clean the shrimp/broccoli...

I'm sure you can tweak it alittle to your liking, garlic powder, etc. I just whipped it up from the top of my head lol, turned out really really tasty.. Make sure to tell me the result's are, and if you changed something, so I can try it it =] good luck..!

Hmm, that sound's good, never heard of a starter for italian bread. I may try it. Or just use parts of it, to anyone who knows, or to the above^, I dont have a spray bottle, can I use a pot of water, put it in, and let it boil in the oven for a mist? And what kind of glaze would you reccomnd, im...

I made this tonight, came out decliousss, incredible crust, if done right, a crust sort of like KFC, real crispy/brown. Ingrediants: 4 chicken boneless/skinless (or however much you have.) 1 1/2 cup bread crumbs, or about 10 pieces of dried bread (than grind to make authentic crumbs.) 1 cup AP...

Preheat oven 350. 1/2 cup sugar 1/2 cup brown sugar (packed) 1/2 cup creamy PB 3/4 tsp baking soda 1/4 tsp baking powder 1 egg 1 1/4 cup AP flour 1 stick butter (softened) or 1/2 stick butter + 1/4 cup shortening (I use full stick butter, to me shortening is just like lard - dont prefer to use...