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Silversage
Head Chef
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From
Florida
Joined
Aug 31, 2004
Last seen
Yesterday at 7:58 PM
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Silversage
reacted to
Andy M.'s post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
Pulled pork, cucumbers and sauerkraut
Saturday at 3:21 PM
Silversage
reacted to
msmofet's post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
I had corned beef and potatoes on Thursday night (no pictures). Shallow fried chicken strips, peas, and homemade cheesy scalloped...
Saturday at 3:21 PM
Silversage
reacted to
GotGarlic's post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
I also like to celebrate St. Patrick's Day with Irish rather than Irish-American food. Beef isn't traditionally something they eat a lot...
Saturday at 3:20 PM
Silversage
reacted to
taxlady's post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
Now that you mention it, that really does resemble J of C's formatting style.
Saturday at 7:27 AM
Silversage
reacted to
dragnlaw's post
in the thread
How do restaurants prepare complex foods/recipes in a much shorter time? - Extended discussion
with
Like
.
It is right there on your charts. Between the two blue arrows.
Saturday at 7:25 AM
Silversage
reacted to
dragnlaw's post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
Silversage, that has to be a Joy of Cooking picture?
Friday at 11:03 PM
Silversage
replied to the thread
St. Padraig's Day Menu 3-17-23
.
Friday at 10:08 PM
Silversage
replied to the thread
St. Padraig's Day Menu 3-17-23
.
The pubs in Ireland NEVER serve it. It's an American thing - New England Boiled Dinner renamed.
Friday at 9:30 PM
Silversage
reacted to
medtran49's post
in the thread
St. Padraig's Day Menu 3-17-23
with
Like
.
Spicy tuna rolls, tempura shrimp rolls, vegetable rolls, and sushi kushi on the scallop plate with homemade rice crackers.
Friday at 9:29 PM
Silversage
posted the thread
St. Padraig's Day Menu 3-17-23
in
Today's Menu
.
Since corned beef and cabbage is definitely NOT IRISH, I wentt more tradritional for a holyday. Nice (but small) rare filet mignon with...
Friday at 8:57 PM
Silversage
reacted to
Cooking Goddess's post
in the thread
Petty Vents
with
Like
.
If you are on Medicare, there is no co-pay. It's now free to those 65+ with Medicare Part D...
Friday at 8:52 PM
Silversage
replied to the thread
How do restaurants prepare complex foods/recipes in a much shorter time? - Extended discussion
.
Restaurants prepare dishes to a 'certain point', which varies by recipe. Then they hold it, either in the pan to stay warm or in the...
Friday at 4:55 PM
Silversage
replied to the thread
Thursday 2023 March 16, what's for supper?
.
I've never had particularly good luck making sauerbraten. Care to share your recipe?
Friday at 11:41 AM
Silversage
replied to the thread
Thursday 2023 March 16, what's for supper?
.
Big salad and a small lobster tail.
Thursday at 9:48 PM
Silversage
reacted to
Andy M.'s post
in the thread
Greasing a pan, question
with
Like
.
Dusting with flour after greasing gives the batter a rough surface that it can climb up on to ensure a complete rise.
Mar 13, 2023
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