Recent content by simonaskitchen

I think I'll bake a simple 'frolla biscuits'... it's late and I still have to prepare dinner! argh!!!

Don't know if this section is ok for this recipe, anyway I cooked them next week and served as appetizers. Pizza Muffins: pizza dough, 1 mozzarella, 2 tomatoes, salt and pepper, anchovies and capers if you like, olive oil and flour. Cut mozzarella and tomatoes into cubes. Keep the pizza dough...

I found a nice article on a magazine speaking about rice and wine. Do u know which is the better wine to combine with risotto? Well, that chef suggested the white wines, expecially those with a light perlage. I thought it'd be interesting for u to know! :huh: do u agree with him? he told that...

ho, I use to do this recipe during summer! I also fill with tunefish!

hi everybody, have u ever tried 'polenta? it's very good and rich of vitamins and carboidrats and u can combine to a lot of sauces. the preparation is easy (u can also find something on my blog, I'm dealing about this in these days). I write here the main recipe: 500 gr corn maize flour, 1 and...

I just receive the martha stewart caooki of the day newsletter, and maybe I try the chococlate bars

One of my friends just gave me one of his recipes...this a very easy way to prepare ravioli, usign the pasta for lasagne, instead of preparing the dough for ravioli themselves! Here's the recipe (hope to have translated in a correct way!): 1 onions, olive oil, pasta for lasagne, white wine...

It's a pity eating them..it's so pleasant to look!!!

I dont' know the correct translation for, but in Italy we'd say : 'Beata te!' that sounds more or less, 'Lucky you!' :angel: Hugs&kisses, Simona!

Hi, Maybe I can help you with some practical suggestions about rice. On my blog I've a small section about ice This section is going to increase because I've several questions about rice! Grretings from Italy! Simona

Thanx Mollyanne! This morning I found 2 books on amazon and post them, too! I also have solme other ideas and I'll post them day-by-day! :-) (i'm also preparing a special menù for the dinner ;-) )

Thanx Tim! I like to blog, and expecially to deal with food, cooking and decorating! :-)

During these days I searched some ideas on the web and found cute decorations for table and cakes. I post the link of my blog's page where I summerize them: Simona'sKitchen: S.Valentine maybe you like :-)

I saw it on tv: they cooked shrimps with steam. Make water boil, then drop one tea envelope (yes...tea!!!). Let the water become dark brown, then cover the saucepan with a 'scolapasta' (I was not able to find the translation, so I post the photo), with shrimps inside. let them cook for a few...

Thanx a lot!!! Greetings from Italy!!! Simona!