Recent content by SirCookAlot

Chicory, blech! I hate it!:lol: Also: All kinds of souflé stuff with whipped eggwhite (I don't know if that's a word, but only the white part of an egg and whipped till it's thick and stuff, that's just gross) Liver and bowels... I once smelled baked/deep fried bowels, I had really had to...

Again, thanks everyone for the warm welcome! I'll post a Dutch recipe soon!

Yes, the Netherlands! Thanks for the kind comment everybody! As edited: I forgot to mention, but I'm a sous-chef in a restaurant too! I enjoy it very much, and I learn a lot too! :rolleyes:

Hello there! My name's Tijmen, still on highschool (I'm only 16 years old) but I really enjoy cooking and like experementing (sp?) with all kinds of things. I cook for the family at least 1 day a week (sometimes 2) never had any choking family-members next to me, so propably my food isn't too...