Recent content by Slabocans

Sensational, get your arse to aus and we can drink this Tasmanian cider I like - mercury draught all while sitting/standing around the bbq

Hi all, I've put a post or 2 up already and read a few more. Seems like a friendly helpful bunch here, a lot of fancy amateur chefs out there and I can taste the flavors! I drink beer, lots of it! I also love cooking bbq's, grill, rotisserie, weber roasts you name it and I'll have a go. Beyond...

This is so correct! I gave up about about 4 years ago. Also for your reference Up to $18 a pack in aus!

Hi, day 2 of summer here in Melbourne and looks like some nice weather for a change! I love these forums and hate them too, - love the inspiration and ideas and sharing the love of cooking (esp BBQ). Hate reading them on my lunch break with a cheese sandwich when all I want is a steak! Roast...

You get good lamb in US? Absolutely brilliant garlic, Aunty rosemary a bit of gravy! A favorite of mine.

I'm gonna hang around and listen to some good advice. Really tough decision as both have their advantages, either way I'll get some pics. I notice mostly Americans here? Am I correct? I'm from Australia so hopefully I can share some good Aussie BBQ tips too :)

Thanks guys. Definitely going to capture the broth for gravy it's the only way! I have used smoke wood chips on the weber before and love the enhanced flavor. I saw a YouTube clip using apple wood to flavor turkey, I think I might try that.

Hi and thanks in advance for your advice. My first time here only just discovered these forums. I am cooking christmas lunch for my family, I am planning on doing a turkey and some beef, possibly rib eye. I will cook 1 on the weber and the other on my rotisserie in my hooded gas BBQ. Beef on...