Slabocans
Assistant Cook
- Joined
- Nov 27, 2011
- Messages
- 8
Hi and thanks in advance for your advice.
My first time here only just discovered these forums.
I am cooking christmas lunch for my family, I am planning on doing a turkey and some beef, possibly rib eye.
I will cook 1 on the weber and the other on my rotisserie in my hooded gas BBQ.
Beef on rotisserie and turkey in weber or vice versa?
My first time here only just discovered these forums.
I am cooking christmas lunch for my family, I am planning on doing a turkey and some beef, possibly rib eye.
I will cook 1 on the weber and the other on my rotisserie in my hooded gas BBQ.
Beef on rotisserie and turkey in weber or vice versa?