Recent content by soultaco

One of my tips would have to be: Always use homemade stocks. Canned broth is not an acceptable substitute. Make a big pot of stock some weekend when you have the time and some leftover meat and veggies, pour it into the ice cube tray, freeze it, and keep a pile of the stock cubes in the freezer...

Hmm ... okay, perhaps I'll try adding a bit in baked goods, and maybe I'll try toasting it first a bit. I'm still a little skeptical, because I imagine it having a soy-ish taste, but we'll see. Thanks, folks ...

OK, so I have come into possession of a pound or so of soy flour. The only recipes I've seen that call for it, however, are *shudder* "low-carb" recipes. Apologies to any Atkins disciples here, but I happen to have tried friends' low-carb baking recipes in the past and .... let's say I'd rather...