Recent content by sourdoughsweetgirl

Let dry in room temperature for one day and then put in refrigerator or grill immediately! If not eaten within three days, I would suggest to freeze it.

Around 700 grams of meat, 400 grams of rice, 10-15 cloves of garlic and salt after checking again! How many depends on size, but a few lengths I think.

The sausages aren't so spicy (although you can add in chili if you want to!) but usually we eat them with some spicy sauce instead.

I've tried it for pizza but mine unfortunately turned out quite soggy.

Thai sausages, Isaan-style (ไส้กรอกอีสาน) Me and my mom made some Thai sausages, Isaan-style. Isaan is a region in northeastern Thailand with different food and dialect, and that's where we come from. Unfortunately I don't have the exact ratios (seriously I've never seen anyone Thai use exact...

Thank you all for your comments! Again, any name works for me, as long as you understand what it is :lol:

I had a spaghetti stir-fry with basil, bacon and some vegetables. Simple, easy and quick.

Super hot for me, 77F! But then again, I live in Sweden haha......

Thank you for your comments! I guess they're pretzels then :lol: And the recipe wasn't mine, so unfortunately had to remove it.

Made a mistake while posting this, so reposting! So a while ago I made these kringles (or kringlor in swedish) and after googling it, wikipedia says it's a pastry so I'll post it here! I'm not really sure :wacko: Directly translated, these are "pretzels" but I'm sure the pretzels you get in the...

Actually I think I do! I quite like the dish myself, I'll see if I can Cooke something up too. And thank you all for the welcome! Sent from my iPhone using Discuss Cooking

Hello hello! My name's Sara, 15 years old and I'm from Sweden, Gothenburg. I recently got into cooking and baking so I am a total newbie, experimenting in the kitchen. Most of my stuff is pretty edible so far! Hopefully I'll learn a thing or two here, there's a lot of recipes that I've never...