Recent content by Souvlaki

yes I drink it. I make yogurt at home, and instead of eating it with a spoon, i put a stab mixer in the pot and make my yogurt ready for drinking :) my children love it this way

Homemade crescent rolls served with a glass of yogurt

Nice Harry :) I will try this soon Thanks

During the hot summer days, I often enjoy a glass of cold white wine with sparkling water, half-half

Thanks for the tip Claire

Nice, Serbian cevapcici would look lovely served in this buns. Thanks for the idea Cerise :)

I use the white and the green in pies, leeks is an awsome vegetable and I would not want to throw anything away. When I sautee the leeks for a pie, i add several tablespoons of water, several times, until it is tender and soft on low heat and then I add the oil and sautee as the recipe says...

Berabouman I also am cooking only for my family and friends. And I always fried onions and garlic first and then the meat. Until one day I was watching a famous chef here in Greece. She was on TV and was preparing beef stew with vegetables and potatoes. She fried the meat first (untill it...

I asked for lemon grass in Greece and they gave me Luiza. It is a very beautiful and green herb. I am making my tea and use it when cooking. And I am also keeping several jars of dried leaves for the winter HERB LUISA (lippia triphylla kuntze) - HIPERnatural.COM

coconut revani (semolina cake with syrup)

I am baking a domestic rabbit meat with vegetables today :yum:

Just pierce the skin of the eggplant. poke poke poke :) lol you might clean them, most of the times i am bored and i wrap the whole eggplant as it is. I think the result is the same.

Luca When I am lazy to go to the balcony and do the grilling I grill eggplants on the electric stove. I clean the eggplants, poke them with a knife, wrap every eggplant in a kitchen foil, put them on the stove and grill them on low heat. turn them from time to time, when you press the foil...

Taxlady No I have never tried cod or any fish liver. :) Must be yummy, and I am going to try and find some, since you say it is good. Now the traditional old recipe for taramosalata given to me by Giagia Maria, my husbands grandmother is: -100 gr. white taramas, fish roe -500 gr. cooked...

pink taramosalata Dear Taxlady :) I was reffering to the taramosalata ready and packed from the factories. It is widaly sold here in Greece in every market and I really get angry when I see tourists buying it. If they just read the ingredients it says that it is artifitial color. Well...