The pesto turned out pretty good. I made two different batches. One with parsley and one without. I actually ended up likeing the one with parsley just a little bit better. They were both good.
I had to make my own pesto sauce because for some reason I can't seem to find the McCormick...
Thanks for the info.
Then here is another question. When they say 3 cups of fresh basil is that a cup stuffed or just sort of put the basil in there until it reaches the top?
Thanks
Tom
Hello All,
I am new to this forum and came here because I have a question about cooking. Ironic isn't it.
I am trying to make pesto sauce and all the recipies call for 3 cups of fresh basil. How can I make the conversion to chopped basil that you buy in a container.
Thanks
Tom