Guys
Thanks for the helpful replies
I think I'll try non 'free range' eggs. We normally actually buy free range only.
In UK, never heard of pasteurized eggs.
I'd say 70-80% of recipes I've seen use egg yolks.
I tried one recipe that didn't use egg yolks - it was sooo calorie filled and when...
Newbie here :chef:
I bought an ice cream machine
Most recipes involve using raw egg yolk with absolutely no cooking!!
Is this OK? Does the sugar kill the germs or something??
Doesn't sound right to me.
Just wanted some thoughts.
Thanks.