grilled pork chops
Thanks Buckytom for the input. A lot of what i'm reading says a brine marinade, but like you say, maybe only that day for 4 hrs or so. The dry rub may be a better option. we're out fishing all day an I'd hate to drag the cooler along an mess with marinating with fish hands:mad:
Here's the skinny...I'm looking for advice for yumdiddly pork chops for my meal on our annual fishin trip.I was thinking of marinading them ,packed in ice for 2 days till it's my turn to cook.Or is that too long? I need a recipe and cook time for some nice 1" butcher chops on a charcoal fire...