Recent content by studentcook

I would not post here if I was pulling your leg. I have purchased all of these items and need to find a way to cook them before they spoil. If it seems does not seem plausible then my apologies. I ate the duck eggs already sunny side up. I have an extensive history of eating raw meats so that...

In that case then, should I just forget about eating the emu, ostrich, and elk tonight? If so, then can I just put them in water with your recommendation of spices, bring it to a boil and just let it sit all night summering until tomorrow evening it is soft? (about 20 hours) Then, I can do the...

The dorm that I am in actually has a community kitchen with a full stove with the exhaust range hood over it. It also has a nice top freezer refrigerator as well as having a blender and brand new microwave. It is really raining hard tonight so I'm not too sure if I'll be able to run to the...

I am in Madison, Wisconsin right now for the summer in the dorms. I have very few dishes to work with like a big pot, a crappy pan, a smaller pot, and an even smaller pot. (I can post pics if needed) Oh, and a parsing knife. I went to the farmer's market here this past weekend and bought...

I am looking for two knives. 1. 8-inch chef's knife 2. meat cleaver * best/easiest apparatus to sharpen them with also * Price is not a huge problem for me but this is how I would like to approach this. I would like to purchase two knives that are the best possible purchase for the least...

Would you happen to have a recipe taking into account everything I have available in my kitchen? I have been looking at this one but I'm not sure though how I should modify it: The Best Way to Roast a Duck (Hello, Crispy Skin!) | The Hungry Mouse

It's not for a science project or anything. I want to put on a ton of weight but I want to get really fat by eating the most fattest natural dishes that I can make. I would like to make everything 100% and I have bookmarked recipes for making ketchup, spam, and a lot of other things from...

I know I have the other thread open about "random meats" for daily recipes. But now I have a specific task. I need to render duck fat. The Bitten Word: Rendering Duck Fat ^ I read the above link and it says I just have to remove the skin and fat from the duck and then just render the fat...

I need a specific way/method listed to clean them correctly...

12/28/12 dinner 1. Finally this thread is in the right place. Sorry for the initial movement around. 2. Any ideas for tonight? I am going to render duck fat with one of the ducks later this week probably so I'm not going to use the ducks just yet. I feel...

Any other ideas you have? I don't have any bread. I would buy some or try to make some but perhaps another day. I rarely eat bread. But I am glad that what I have has finally been identified. :)

12/27/12 dinner Any ideas for tonight? I am going to render duck fat with one of the ducks later this week probably so I'm not going to use the ducks just yet. I feel like eating the beef tongue or the pork belly. Ideas? :) ------------------ Everything I have: fridge: eggs...

View image: fat1 View image: fat2 I don't know why it didn't work but try these two links. It is beef fat.

http://www.discusscooking.com/forums/f17/iso-tripas-intestines-recipe-82520.html In the above link, I tried to cook tripas but I ended up messing up the entire recipe because I did not clean the tripas correctly. I would like to try tripas again. But this time I want to cook it with...

Sorry for the delay. I finally got my camera to work and I have taken two pictures of what I am talking about. Hopefully everyone should be on the same page after seeing the fat. Here it is: http://ptpimg.me/588zen.jpg http://ptpimg.me/u9kqom.jpg