Ok, im a 30 year old woman, i have cooked for years, but i very rarely venture into things with sauces unless they come from a packet.
Main reason being is im worried that if i fluff the sauce up, then ive ruined everything.
I can make a cheese sauce (melted butter and flour, add milk) but even...
Thank you so much for the replies :)
The maggi i used was a season in the bag -type thing. You put all your pieces in an oven bag, shake on the powder seasoning and then it cooks and comes out all juicey so the bag acts like a lidded caserole dish i suppose.
I will check out the other...
Hello - first post!
So last night i made a maggi so juicy, and wondered, how i would achieve he same without having to buy the packet.
So im guessing, a casserole dish? Or just a covered dish.
Chuck in sliced meat / chicken. Chuck in veggies.
What about the saucieness?
I have loads of...