Recent content by summer22

Thank you all for your replies! I'm loving the steamed asparagus idea Princess Fiona and the Spinach & Artichoke casserole Aunt Bea...thanks guys! :)

I have just started reading Faith by Lesley Pearce. So far so good! I have just finished reading her other book A Lesser Evil and it was fantastic..so pretty excited about this book!

A friend is cooking a lamb roast for quite a few people and i would like to bring a dish but have no idea what to make, can anyone give me some suggestions? Thank you in advance :smile:

It's funny i have never known to well brown the meat! I'm so glad all you lovely people have shared that tip with me :smile: Dinner turned out quite nice. We had Massaman Beef. If was pretty simple to make ( i used the Massaman paste from jar :lol: ) It was just lacking something! The flavour...

Oh wow, i always thought i was to just to slightly brown! Thanks for your tip! And thanks for replying! What a fantastic site this is :)

Ohhhh Thank you!! I will do that, thanks again for your help!!! :)

Sorry if this is silly but i just have no idea! When using the slow cooker, i always brown my meat slightly before throwing it in. I'm following a recipe at the moment where it says to flour meat, then throw in slow cooker...:ermm: ..so do i not brown meat? Or do i flour it, then brown it? If...

You are amazing, thankyou!! Gosh that was so simple!!!

Help!! I just want to know how to start a thread!! :lol: I can't for the life of me figure it out & all i want to do is ask a question!!! Can someone please pretty please help Thankyou so much if you do!:smile:

A piece of toast with advocado spread on it , a slice of bacon, a slice of tomato , scrambed eggs on top with a little bit of rocket ! Very tasty !!

What actually ended up working? I am having the same problem!