Recent content by Sunshineandrain

That sounds good! Thanks, might give it a try some time.

Strictly speaking I live in Yorkshire as well, even if it is in the 'disputed' Cleveland area, which is classed North Riding of Yorkshire now. Anyway, thanks, I'll try some of your tips. Interesting that you say you don't need to let the batter rest... So far all the advise I got was to let...

Hi Glad I could inspire you! I am not originally from the UK, but love Yorkshire puddings, and have therefore set it as my goal to perfect them!

Thanks for all the advice. I have been making them in a muffin tin, and I can well imagine that they haven't sunk in the middle because it is supporting itself because it is quite small. Will also try to use more fat and see if that makes any difference, and I will experiment with making bigger...

thanks, that's interesting to know.

Hi What is beet- sugar? Does it mean sugar made from beets, as oppossed to cane sugar? Recipe looks delicious, think I will try it. Thanks

Yorkshire Puddings Hi I have exactly the same problem! I hope someone can help.:ermm: