Recent content by Susansmith099

wow this looks amazing!! Mussles are one of my all-time favorites, but never thought of topping them before! Usually just have them in creamy garlic or blackbean sauce... Will be having a go at this thank you for sharing the recipe!

This sounds lovely! :) Mussles are one of my favourite types of sea food, normally I do them with shallots in black bean sauce but I think I will give your recipe a try next time! :) I have just ordered a huge bag of ground ginger, do you think I would be able to use this instead of fresh? I...

Hi, I have just purchased a load of kelp powder as I was keen to try it but am a little stuck for ideas on what to do with it! Does anyone have any tips/recipe ideas/foods that it goes well with? Any help would be appreciated :)

Sounds very nice! I also like the sound of the avocado chocolate brownies that were mentioned! :) Does anyone have a recipe for that aswell?

My advice would be to experiment to see what tastes best...you can sometimes come up with some really interesting flavours when you least expect it! In a stir fry I tend to use things like Allspice...Sumac...or even mustard powder if you want something different (adds a nice kick). If your not...

I love ribs or meat scewers marinated in soy sauce, honey & ginger and sprinkled with sesame seeds! mmm :)

Why dont you wrap the bread you won't use straight away in an airtight bag and freeze. Therefor you can eat the fresh bread and then when you're ready for somemore take the second batch out of the freezer? :)

I make my wet sauces using a little olive oil to create a paste. Just add your spices to a bowl (I use garlic powder, allspice, cracked black pepper and chilli flakes) Add in a tablespoon or so of olive oil and mix well - you can judge by eye how much olive oil you will need and it depends on...

I have heard of moroccan chicken but not moroccan zaalouk! I have never tried aubergines but am willing to give them a go, are they similar to any other vegetables? Chilli, cumin, paprika... I can see that you like your spices! Do you find fresh or dried spices better to use or does it not make...

I find its always handy to have: Paprika - Goes with everything Oregano Garlic Powder Cumin Cinnamon Theres not a dish that I can think of that can't be made tastier with one of these spices! Infact, I use them so much i've even started ordering them in bulk! :P Sue

Cayenne Pepper Cumin Oregano Cinnamon Garlic Powder I find its always handy to have these in :)

I think it may be a seasonal thing or just a supermarket shortage! Have noticed the same problem in our supermarkets, can never seem to get hold of the spices/herbs I need. Me and my partner tried growing our own but that sisnt really work out - perhaps we need to invest in a green house! Have...