Recent content by syakoban

Hi, We bought a few pounds of organic Brussel Sprouts at a Farmer's Market and not having cooked with them much, don't know if they have a real problem or not. The outer leaves have some black spots so we've pulled them off, but as we keep going deeper and deeper into each sprout, there is...

What model Faber do you have? How noisy is it? How is the grease collection?

Thanks for the input. They are owned by FP now. I also forgot to ask opinions on hoods. We are considering a 36" chimney style unit, possibly a Zephyr Venezia. Any thoughts?

We are planning on buying a 36" range. We are leaning towards a DCS 6 burner all gas unit. We are not bakers so what I understand to be the dry heat advantage of an electric oven won't affect us too much. We've been looking into an interesting 20" grill/griddle pan to use when needed, so it...

Anyone have any experience or thoughts about the KitchenAid Architect series built-in microwave model# KBMS1454RSS? Or at the very least, the idea of an oven door style microwave built-in under the counter? Thanks!

Thanks everyone! We will eat it tonight. In the future we will try and by frozen fish (as suggested) to avoid the freeze/thaw cycling.

My wife bought some tilapia fillets about a month ago and we froze it immediately without opening the package. We defrosted it yesterday and it had zero smell but there was an orange/yellow tinge to it. Is the fish bad or contaminated or what? We only remember tilapia as being white/off white...