Recent content by tancowgirl2000

Christmas Can't believe this post is still ALIVE!!! Impressive ;)

My kids have been making it in the morning, they make about litre at a time and put it in the fridge. Not sure how long it would keep though. I wouldnt go longer than a day though. As for gatherings, make it a couple hours before, chill then reblend before you serve.

I KNOW it cant taste me Justplainbill BUT its the whole mental thing. Dad used to feed it to me when I was a kid and it was apparently good but then the mental thing kicked in when I got older, and Ill superly pass on the meusa sandwich!!! ick :)

I eat alot of things but there is NO way I can eat tongue....something about me tasting something that can taste me back **gack** I know it's tastebuds are skinned but um...no Im good. We just butchered this past weekend and I learnt that they should hang the same as regular beef....who would...

The rule I live with is this "When in doubt....Throw it out!"

Well Barbara???? How did you like? My kids sure like!!!

Well I failed at the Liver :( As is in Tanis took out stew meat instead of so liver and by the time I went to cook it was to late to thaw said liver, so it is going to be saved for the weekend! Thank you SO much for the hints! I always dredge them but never knew about the milk with the liver...

Well this is My Eggnog...been making it many of years, now my kids have found said recipe and well I think its gonna cost me a fortune, they go through about 8 cups a day if I let em, but you know, I KNOW whats in it and its pretty healthy. Can always cut back sugar as well.....so here is...

Hey guys; Its been way to long since I have fried up some liver and well its time :) BUT I know it has to be "just" right, so...any ideas of time on each side??? Hubby has only had it twice and kidlets Im not sure. I dont think Ive done it for them here. I TRULY want them to enjoy it cause...

I see this! All but one I think lol. Its amazing to see so many stick around actually! Comforting it is!!!

Was going to make Beef Barley Soup for supper as its -43 here with the wind chill and DH is freezing his butt off @ work today, but as I was snooping in the freeze for the meat I came across some pork hocks, SO long and short, I am making him struddel mmmmm Grandma makes the best but Im...

I think it looks like the popes hat..........just a thought lol

Alix...you just made me want this but with a little poppyseed mixed in....mmmm....what better way to spend a freezing cold day!

Well thanks all :) Barbara, one day Alix and I can do a road trip :) as for the Grits, I havent :( My family is plain Jane and well no....but I think I just may no that I have more time! And for the rest of you....I look forward to getting to know you. You will notice that I have a big...