tancowgirl2000
Head Chef
Hey guys; Its been way to long since I have fried up some liver and well its time
BUT I know it has to be "just" right, so...any ideas of time on each side??? Hubby has only had it twice and kidlets Im not sure. I dont think Ive done it for them here. I TRULY want them to enjoy it cause it is so so so very good if done right! Oh and I seem to have more coming when I get my beef soooooo......Please help??